Monica & I caught the tail end of
Dine LA on our double date to
Fig & Olive in WeHo.
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| [Fig & Olive trio of assorted olive oils] |
I know I probably say this about all cuisines, but Mediterranean food is my fave!
The Dine LA options were very generous, and amongst the 4 of us, we had the Sea Scallops and Truffle Artichoke Tapenade, Fig Gorgonzola Tartlet, Northern Italian Mushroom & Truffle Soup, Fig & Olive Tajine, Pumpkin Sage Ravioli, Trio de la Mer Bouillabaisse, and Filet Mignon, Dessert Crostini, and Chocolate Pot de Creme.
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| [The Scallops] |
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| [The Tartlet] |
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| [Savoring Desserts] |
Decor was lovely, the food was absolutely savory and delicious.
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| [THAT delicious!] |
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| [Happy and full] |
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