Monica & I caught the tail end of Dine LA
on our double date to Fig & Olive
|[Fig & Olive trio of assorted olive oils]|
I know I probably say this about all cuisines, but Mediterranean food is my fave!
The Dine LA options were very generous, and amongst the 4 of us, we had the Sea Scallops and Truffle Artichoke Tapenade, Fig Gorgonzola Tartlet, Northern Italian Mushroom & Truffle Soup, Fig & Olive Tajine, Pumpkin Sage Ravioli, Trio de la Mer Bouillabaisse, and Filet Mignon, Dessert Crostini, and Chocolate Pot de Creme.
|[The Scallops] |
Decor was lovely, the food was absolutely savory and delicious.
|[Happy and full]|
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