January 3, 2012
My cousin concocted these alcohol infused gummy bears for Christmas and NYE and I am a big fan. They are as sweet as they are potent and they get the job done right. Goodbye jello shots, hello rummy bears! The best part is they are so simple to make. Here is the recipe:
1 bag of your favorite gummy bears (I like the Black Forest brand)
Choice of alcohol (I like vodka or rum)
Place gummy bears in container. Pour alcohol over gummy bears until they are covered. Seal the container with a lid and put it in the refrigerator. After 5 days, they will be plump and ready for you to devour.
Warning: Keep away from children! Our baby cousin got his hands on one of these at Christmas and he was groggy and wobbly for the rest of the night...oopsies!
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Haribo are particularly flavorful!ReplyDelete